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Chocolate caramel cake recipe

Posted on Jun 8th, 2022
by Matthew
Categories:
  • Recipes


Chocolate Caramel Cake

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Chocolate caramel cake recipe. Read more below.
Chocolate caramel cake recipe, recipe Rating: 4.6
Number of votes:97

Great cake that has a mix of caramel and chocolate flavors. You will love it — believe me.
Ready in: 1 hour 15 mins

Ingredients

Serves: 20
  • 3/4 cup butter
  • 1 & 1/2 cups brown sugar
  • 3 eggs
  • 3 squares chocolate, melted
  • 3 cups flour
  • 3 teaspoons baking powder
  • 1 1/2 cups milk
  • 1 teaspoon vanilla

Preparation method

Prep: 45 mins | Cook: 30 mins

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream butter.
3. Add sugar and cream well.
4. Add eggs, one at a time.
5. Add melted chocolate.
6. Sift flour and baking powder, and add alternately with milk and vanilla. Pour into a 11 x 14 inch pan.
7. Bake until a toothpick inserted in the center comes clean, about 30 minutes. Let cool.

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Reference: Chocolate caramel cake recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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