Chocolate Caramel Cake

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4.6154

Great cake that has a mix of caramel and chocolate flavors. You will love it — believe me.

Ready in: 1 hour 15 mins

Ingredients

Serves: 20

• 3/4 cup butter
  
• 1 & 1/2 cups brown sugar
  
• 3 eggs
  
• 3 squares chocolate, melted
  
• 3 cups flour
  
• 3 teaspoons baking powder
  
• 1 1/2 cups milk
  
• 1 teaspoon vanilla

Preparation method

Prep: 45 mins | Cook: 30 mins

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream butter.
3. Add sugar and cream well.
4. Add eggs, one at a time.
5. Add melted chocolate.
6. Sift flour and baking powder, and add alternately with milk and vanilla. Pour into a 11 x 14 inch pan.
7. Bake until a toothpick inserted in the center comes clean, about 30 minutes. Let cool.