Chocolate Caramel Cake

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the ultimate dessert with this delectable chocolate caramel cake recipe. Moist layers of rich chocolate cake are generously filled and frosted with a luscious caramel buttercream. The combination of velvety chocolate and gooey caramel creates a heavenly treat that will satisfy any sweet tooth. Whether you're celebrating a special occasion or simply craving a slice of pure bliss, this recipe is sure to impress.

Keywords: chocolate caramel cake, dessert, recipe, indulgent, celebration

Chocolate caramel cake recipe details

Chocolate caramel cake recipe, recipe Rating: 4.6
Number of votes:108

Great cake that has a mix of caramel and chocolate flavors. You will love it — believe me.
Ready in: 1 hour 15 mins

Ingredients

Serves: 20

• 3/4 cup butter
• 1 & 1/2 cups brown sugar
• 3 eggs
• 3 squares chocolate, melted
• 3 cups flour
• 3 teaspoons baking powder
• 1 1/2 cups milk
• 1 teaspoon vanilla

Preparation method

Prep: 45 mins | Cook: 30 mins

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream butter.
3. Add sugar and cream well.
4. Add eggs, one at a time.
5. Add melted chocolate.
6. Sift flour and baking powder, and add alternately with milk and vanilla. Pour into a 11 x 14 inch pan.
7. Bake until a toothpick inserted in the center comes clean, about 30 minutes. Let cool.