Texas pecan rice pilaf recipe

Texas Pecan Rice Pilaf recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Texas pecan rice pilaf recipe is a delightful combination of fluffy rice, toasted pecans, and savory spices. The nutty flavor of the pecans adds a delicious crunch to the dish, while the aromatic spices bring out the rich flavors of the rice. This recipe is perfect for those who crave a hearty and flavorful side dish that pairs well with a variety of main courses.

Keywords: Texas pecan, rice pilaf, recipe, fluffy, nutty.

Texas pecan rice pilaf recipe details

Texas pecan rice pilaf recipe, recipe Rating: 4.6
Number of votes:108

Ingredients:

2 sticks butter

1/2 teaspoon liquid red pepper seasoning

6 cups chicken broth

3 bay leaves

1/2 teaspoon salt

3 cups rice

1-1/2 cups pecans, coarsely chopped

Instructions:

Even guests who do not usually care for rice think this rich pilaf is special. – Marguerite Swanson

Preheat oven to 350 degrees.

Bring chicken broth, 1 stick butter, pepper seasoning, bay leaves, and salt to a boil in a medium size saucepan. Measure 3 cups uncooked rice into a large (10 x 14-inch) glass baking pan. Pour the heated broth mixture over rice and tightly seal baking dish wit aluminum foil. Bake rice for 30 minutes. During the last five minutes the rice is cooking, saute the pecans in remaining 1 stick butter or margarine.

When rice is taken from the oven, remove foil and fluff rice with a fork. Pour buttered pecans evenly over the rice and serve or recover with foil until ready to serve. Rice will stay perfect for 30 minutes if it is tightly covered.

Serves: 12