Texas pecan rice pilaf recipe
Texas Pecan Rice Pilaf recipe
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About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.This Texas pecan rice pilaf recipe is a delightful combination of fluffy rice, toasted pecans, and savory spices. The nutty flavor of the pecans adds a delicious crunch to the dish, while the aromatic spices bring out the rich flavors of the rice. This recipe is perfect for those who crave a hearty and flavorful side dish that pairs well with a variety of main courses.
Keywords: Texas pecan, rice pilaf, recipe, fluffy, nutty.
Texas pecan rice pilaf recipe details
- Ingredients:
- 2 sticks butter
- 1/2 teaspoon liquid red pepper seasoning
- 6 cups chicken broth
- 3 bay leaves
- 1/2 teaspoon salt
- 3 cups rice
- 1-1/2 cups pecans, coarsely chopped
Even guests who do not usually care for rice think this rich pilaf is special. – Marguerite Swanson
Preheat oven to 350 degrees.
Bring chicken broth, 1 stick butter, pepper seasoning, bay leaves, and salt to a boil in a medium size saucepan. Measure 3 cups uncooked rice into a large (10 x 14-inch) glass baking pan. Pour the heated broth mixture over rice and tightly seal baking dish wit aluminum foil. Bake rice for 30 minutes. During the last five minutes the rice is cooking, saute the pecans in remaining 1 stick butter or margarine.
When rice is taken from the oven, remove foil and fluff rice with a fork. Pour buttered pecans evenly over the rice and serve or recover with foil until ready to serve. Rice will stay perfect for 30 minutes if it is tightly covered.
Serves: 12Share this content!
As seen in:The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.
Reference: Texas pecan rice pilaf recipe
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