Tart lemon tea bread

Tart Lemon Tea Bread

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Tart lemon tea bread is a delightful and tangy treat that is perfect for tea time or as a light dessert. This recipe combines the zesty flavor of lemons with the sweetness of a traditional bread, creating a harmonious balance of flavors. The bread is moist, tender, and bursting with citrus goodness, making it a crowd-pleaser for any occasion. With a simple yet satisfying preparation process, this recipe is sure to become a favorite in your baking repertoire.

Keywords: lemon, tea bread, tart, dessert, citrus

Tart lemon tea bread details

Tart lemon tea bread, recipe Rating: 4.3
Number of votes:95

Ingredients

3/4 cup butter, softened

2 cups sugar

4 eggs

3/4 cup sour cream

1/2 cup milk

2 Tablespoons grated lemon rind

1/3 cup lemon juice

3 cups flour

2 teaspoons baking powder

1 cup of raspberries (if in season)

Mix together first six ingredients until blended. Combine and add the remaining ingredients and stir until blended; do not over mix. Spoon batter into greased bundt pan or into 10-inch tube pan and bake in 325-degree oven for about 1 hour; test with cake tester. Cool and serve with lemon wedges.

Note:Fresh raspberries make a wonderful and colorful addition to this Playa del Rey favorite. Stir 1 cup in with the flour.