Tex mex souffle recipe

Tex-Mex Souffle recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the tantalizing Tex Mex Souffle recipe! This delightful dish combines the rich flavors of Texan and Mexican cuisines into a fluffy and savory souffle. With its perfect blend of spices, cheese, and vegetables, it is a true crowd-pleaser that will leave your taste buds craving for more. Whether you're hosting a dinner party or simply looking to indulge in a comforting meal, this Tex Mex Souffle is sure to impress.

Keywords: Tex Mex, souffle, recipe, flavors, cheese

Tex mex souffle recipe details

Tex mex souffle recipe, recipe Rating: 4.5
Number of votes:101

Ingredients

10 eggs

2 cups (16 ounces) cottage cheese

1 cup all-purpose flour

4 cups (1 pound) shredded jack cheese

1 teaspoon baking powder

1 cup butter, melted and cooled

1 teaspoon salt

Two 4-ounce cans diced green chilies (mild)

Instructions:

Preheat oven to 350 degrees.

In a medium-sized bowl, beat eggs until light and lemon colored. Add flour, baking powder, salt, cottage cheese, jack cheese and butter; blend until smooth. Stir in chiles.

Pour mixture into a well-buttered 9 x 13 inch baking dish. Bake in preheated oven for about 35 minutes or until top is browned and center appears firm. Serve immediately.

Serves: 10 to 12