Mom’s popovers recipe

Mom’s Popovers recipe

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing "Mom's Popovers Recipe," a delightful and foolproof way to create fluffy and golden popovers just like mom used to make. This recipe has been passed down through generations, ensuring its tried-and-true success. With simple ingredients and easy-to-follow instructions, you'll be able to whip up these airy delights in no time. Whether enjoyed as a breakfast treat or a side dish for dinner, these popovers are sure to impress.
Keywords: popovers, recipe, fluffy, golden, easy-to-follow.
Mom's popovers recipe details
- Ingredients:
- 4 eggs
- 1 cup milk
- 1 cup flour
- 1 teaspoon salt
Preheat oven to 400 degrees. Grease muffin pans. Mix eggs, add milk and flour, and pour into pan. Place in oven and leave 30 minutes; do not open oven. After 30 minutes, open and prick popovers and leave at 350 degrees for 15 more minutes to brown.
Share this content!
As seen in:

Reference: Mom’s popovers recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 24 times, 1 visit(s) today