Mom’s popovers recipe

Mom’s Popovers recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown. Mom’s popovers recipe, recipe Rating: 4.6
Number of votes:95

Ingredients:

4 eggs

1 cup milk

1 cup flour

1 teaspoon salt

Instructions:

Preheat oven to 400 degrees. Grease muffin pans. Mix eggs, add milk and flour, and pour into pan. Place in oven and leave 30 minutes; do not open oven. After 30 minutes, open and prick popovers and leave at 350 degrees for 15 more minutes to brown.