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  • Spicy tangy grilled salmon recipe

Spicy tangy grilled salmon recipe

Posted on Jul 3rd, 2022
by Matthew
Categories:
  • Recipes


Spicy, Tangy Grilled Salmon


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • flavorful
  • grilled salmon
  • spicy
  • tangy

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering "Spicy Tangy Grilled Salmon" recipe, a delightful dish that combines the bold flavors of spice and tanginess with succulent grilled salmon. This recipe is perfect for seafood lovers seeking a burst of flavor in every bite. The salmon is marinated in a tantalizing blend of spices and tangy ingredients, then grilled to perfection, resulting in a dish that is both tender and full of zesty goodness. Get ready to savor the combination of heat and tang that will leave you craving for more.

Keywords: spicy, tangy, grilled salmon, recipe, flavorful.

spicy tangy grilled salmon recipe details


By thesmartcookiecook.com
A recipe of Spicy tangy grilled salmon recipe. Read more below.
Spicy tangy grilled salmon recipe, recipe Rating: 4.6
Number of votes:112

Salmon with a wow factor: Ginger and red pepper flakes bring the heat in a different type of marinade for grilled salmon.
Ready in: 43 mins

Ingredients

Serves: 4
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons soy sauce
  • 1 green onion, thinly sliced
  • 1 tablespoon olive oil
  • 1 tablespoon maple syrup
  • 2 garlic cloves, minced
  • 1 teaspoon ground ginger
  • 1 teaspoon crushed red pepper flakes
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon salt
  • 4 (6 ounce) salmon fillets

Preparation method

Prep: 5 mins | Cook: 8 mins | Extra time: 30 mins, marinating

1. Stir vinegar, soy sauce, onion, olive oil, maple syrup, garlic, ginger, red pepper flakes, sesame oil, and salt together in a bowl. Pour into a large resealable plastic bag and add the salmon; seal bag and refrigerate for 30 minutes to marinate.
2. Preheat grill to high and lightly oil grate.
3. Remove salmon from marinade and set on the grate. Close lid and cook for about 8 minutes, until salmon flakes easily and is opaque. Serve.

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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Spicy tangy grilled salmon recipe

Recipe type: xarchivex

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  • flavorful
  • grilled salmon
  • spicy
  • tangy

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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