Spicy, Tangy Grilled Salmon

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Recipe intro

Introducing the mouthwatering "Spicy Tangy Grilled Salmon" recipe, a delightful dish that combines the bold flavors of spice and tanginess with succulent grilled salmon. This recipe is perfect for seafood lovers seeking a burst of flavor in every bite. The salmon is marinated in a tantalizing blend of spices and tangy ingredients, then grilled to perfection, resulting in a dish that is both tender and full of zesty goodness. Get ready to savor the combination of heat and tang that will leave you craving for more.

Keywords: spicy, tangy, grilled salmon, recipe, flavorful.

spicy tangy grilled salmon recipe details

Spicy tangy grilled salmon recipe, recipe Rating: 4.6
Number of votes:103

Salmon with a wow factor: Ginger and red pepper flakes bring the heat in a different type of marinade for grilled salmon.
Ready in: 43 mins

Ingredients

Serves: 4

• 2 tablespoons balsamic vinegar
• 2 tablespoons soy sauce
• 1 green onion, thinly sliced
• 1 tablespoon olive oil
• 1 tablespoon maple syrup
• 2 garlic cloves, minced
• 1 teaspoon ground ginger
• 1 teaspoon crushed red pepper flakes
• 1/2 teaspoon sesame oil
• 1/4 teaspoon salt
• 4 (6 ounce) salmon fillets

Preparation method

Prep: 5 mins | Cook: 8 mins | Extra time: 30 mins, marinating

1. Stir vinegar, soy sauce, onion, olive oil, maple syrup, garlic, ginger, red pepper flakes, sesame oil, and salt together in a bowl. Pour into a large resealable plastic bag and add the salmon; seal bag and refrigerate for 30 minutes to marinate.
2. Preheat grill to high and lightly oil grate.
3. Remove salmon from marinade and set on the grate. Close lid and cook for about 8 minutes, until salmon flakes easily and is opaque. Serve.