Tex-Mex Chicken Tenders

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Tex Mex Chicken Tenders recipe, a delightful twist on the classic chicken tenders that will transport your taste buds to the flavors of the Southwest. These crispy, golden tenders are coated in a blend of Tex Mex spices, giving them a zesty and slightly spicy kick. Perfect for a quick and easy weeknight dinner or as a crowd-pleasing appetizer, this recipe is sure to be a hit with both kids and adults alike. With just a few simple ingredients and minimal prep time, you can enjoy these flavorful chicken tenders in no time.

Keywords: Tex Mex, chicken tenders, recipe, Southwest flavors, crispy.

Tex mex chicken tenders recipe details

Tex mex chicken tenders recipe, recipe Rating: 4.6
Number of votes:109

Spicy, dippable chicken make a tasty finger food to stave off hunger in the man cave.
Ready in: 30 mins

Ingredients

Serves: 4

• 4 cups vegetable oil, for frying
• 2 tablespoons chili powder
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon poultry seasoning
• 2 teaspoons lime zest
• 2 cups buttermilk
• 2 1/2 cups flour
• 2 pounds chicken tenders
• Salt and pepper

Preparation method

Prep: 15 mins | Cook: 15 mins

1. Pour oil into a deep skillet and set over medium-high heat.
2. While oil is heating: stir chili powder, paprika, garlic powder, onion, powder, poultry seasoning, and lime zest together in a mixing bowl. Pour buttermilk in a shallow pie pan, and flour in a second pan.
3. Divide the spice mixture between the buttermilk and the flour. Stir both well to incorporate.
4. Sprinkle chicken with salt and pepper. Coat each tender in buttermilk, then dip in flour. Coat each again in buttermilk and do a final dredge in flour.
5. Work in batches to fry the chicken tenders in hot oil, 3 to 4 minutes on each side to brown. Drain on paper towels, then serve.