Tewkesbury batters recipe

Tewkesbury Batters recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Tewkesbury batters recipe is a traditional British dish that dates back to the 15th century. This recipe combines a flavorful mixture of beef, onions, and spices, which is then wrapped in a delicate batter and fried until golden and crispy. The dish is named after the town of Tewkesbury in Gloucestershire, where it originated. It is a popular choice for a hearty and satisfying meal, perfect for any occasion.

Keywords: Tewkesbury batters, traditional British dish, beef, onions, crispy.

Tewkesbury batters recipe details

Tewkesbury batters recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

	For the Batter:
2 medium	eggs, separated
1 tbsp	plain flour
550 ml	milk
	For the Filling:
150 g	prepared rhubarb, or any soft fruit, berries, peaches, plums etc
1 tbsp	water
3 tbsp	honey

Instructions

Norfolk Pudding is a similar concept, other than the batter is a standard Yorkshire Pudding mix (omitting salt and pepper which are sometimes included) but the filling is always a mixture of apple, sugar and lard or butter.

Beat the egg yolks in a bowl until light. Sift in the flour and gradually blend in the milk with a whisk.

Whisk the egg whites in a clean bowl until very stiff and fold gently into the batter.

Preheat the oven to Gas Mark 5, 190°C, 375°F.

Pour the batter into 4 or 6 hot buttered, ovenproof saucers (according to size) – you will need an even number.

Bake for 15 minutes or until set.

Meanwhile, stew the fruit in a small pan with the water and honey. Remove the baked batters from the oven and from the saucers and place on a serving dish. Divide the hot stewed fruit between 2 or 3 of the batters and use the remainder as lids.

Serve immediately.

Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a