Terry’s True Texas Turkey Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Terry's True Texas Turkey Chili recipe, a mouthwatering dish that encapsulates the bold flavors of the Lone Star State. This hearty chili is made with lean turkey meat, slow-cooked with an array of aromatic spices and Tex-Mex ingredients. Terry's recipe combines the perfect balance of smoky, spicy, and savory flavors, resulting in a bowl of chili that will warm your soul. With its unique twist on a classic dish, this recipe is sure to become a favorite for chili lovers everywhere.

Keywords: Texas, turkey chili, Tex-Mex, hearty, flavorful

Terry's true texas turkey chili recipe details

Terry’s true texas turkey chili recipe, recipe Rating: 4.7
Number of votes:123

A lighter version of a true Texas-style chili.
Ready in: 2 hours 35 mins

Ingredients

Serves: 6

• 1 1/2 pound fresh plum tomatoes
• 3 tablespoons olive oil
• 1 large onion, chopped
• 5 Anaheim chiles, chopped
• 4 jalapeno chiles, seeded and chopped
• 1 green bell pepper, chopped
• 1 pound ground turkey breast
• 1/2 pound mild Italian sausage, casing removed
• 4 cloves garlic, minced
• 1 (12 ounce) beer
• 2 tablespoons cumin
• 2 tablespoons chili powder
• 1 teaspoon sea salt
• 1/2 teaspoon black pepper

Preparation method

Prep: 15 mins | Cook: 2 hours 20 mins

1. Preheat roven to 425 degrees F.
2. Place tomatoes in glass baking dish and roast in oven for 20 minutes.
3. Meanwhile, cook onions and peppers in olive oil in a skillet over medium heat, until onions are translucent, about 10 minutes.
4. Drain extra liquid, add one more tablespoon of olive oil, and brown turkey and sausage in skillet until completely cooked, about 10 minutes.
5. Add all ingredients in large Dutch oven, including beer and spices, and simmer over low heat for 2 hours.