Cape breton oat cakes recipe

Cape Breton Oat Cakes recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
The Cape Breton oat cakes recipe is a delightful treat originating from the picturesque island of Cape Breton in Nova Scotia, Canada. These oat cakes are a traditional Scottish-style biscuit made with simple ingredients like oats, flour, butter, and sugar. The result is a crumbly yet slightly chewy texture with a hint of sweetness that pairs perfectly with a cup of tea or coffee. This recipe has been passed down through generations, and its popularity continues to grow as people discover the comforting taste of these homemade treats.

Keywords: Cape Breton, oat cakes, recipe, traditional, Scottish-style

Cape breton oat cakes recipe details

Cape breton oat cakes recipe, recipe Rating: 4.4
Number of votes:103

Ingredients

1 cup butter (very soft, nearly melted)

1/2 cup Criscoshortening (very soft, nearly melted)

1 cup white sugar

1 teaspoon baking soda dissolved in 4 Tablespoons hot water

3 cups quick oats

3 cups flour

1 teaspoon salt

Instructions:

We took a trip to Cape Breton Island, Nova Scotia, and we stopped at the Skye Restaurant, where they served these with our meal. My husband’s cousin, Mamie MacDougal, gave me this recipe and we love them. … Judith Rice

Thoroughly mix butter, shortening, and white sugar together with electric mixer. Add water and baking soda; mix well. Add flour and salt; mix well.

Roll out to 1/4-inch thick and cut into 3 x 3-inch squares. Put on lightly greased cookie sheets and bake in 375-degree oven for 15 minutes until golden brown.