Teriyaki Plum Wine Coleslaw

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Teriyaki Plum Wine Coleslaw recipe is a delicious twist on the classic coleslaw, adding a unique Asian-inspired flavor to the dish. The combination of tangy teriyaki sauce and sweet plum wine creates a perfect balance of flavors that will leave your taste buds craving more. This recipe is quick and easy to make, making it a great addition to any summer barbecue or potluck. The crunchy cabbage and carrots are tossed in the flavorful dressing, creating a refreshing and satisfying side dish.

Keywords: Teriyaki, Plum wine, Coleslaw, Asian-inspired, Tangy.

Teriyaki plum wine coleslaw recipe details

Teriyaki plum wine coleslaw recipe, recipe Rating: 4.6
Number of votes:113

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Ready in: 1 hour 15 mins

Ingredients

Serves: 12

• For Dressing:
• 1/2 cup teriyaki sauce
• 1/4 cup plum wine
• 1/4 cup white balsamic vinegar
• 2 cups salad oil
• 2 teaspoons sesame oil
• 2 cups sugar
• 2 teaspoons white pepper
• 1 teaspoon Tabasco(R) sauce
• 2 teaspoons minced ginger
• 3/4 teaspoons garlic powder
• 1/4 teaspoon dry mustard
• For Coleslaw:
• 4 pounds red cabbage, shredded
• 2 red bell peppers, chopped
• 2 yellow bell peppers, chopped

Preparation method

Prep: 15 mins | Extra time: 1 hour, marinating

1. Blend all of the dressing ingredients in a food processor until well incorporated.
2. Mix the cabbage and peppers in a large bowl and coat with dressing. Chill and marinate in refrigerator for 1 to 3 hours, stirring occasionally.