Pineapple coconut salmon with fruit salsa recipe

Pineapple Coconut Salmon with Fruit Salsa

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Great on a bed of jasmine rice.
Ready in: 9 hours
Ingredients
Serves: 4- 2 tsp ground ginger
- 1 can coconut milk
- 1 can crushed pineapple
- 1 1-pound Salmon fillet
- 1 mango diced
- 1 peach diced
- 1/2 banana diced
- 1 kiwi diced
- 1 jalapeno pepper diced
- 2 tbs diced red onion
- 2 large mint leaves
- 2 tbs lemon juice
- 1 tsp white sugar
- cooked Jasmine Rice
Preparation method
Prep: 45 mins | Cook: 15 mins | Extra time: 8 hours, marinating1. Salmon: Mix ginger, coconut milk, and crushed pineapple. Marinate salmon fillet in the mixture for 30 minutes. Remove Salmon, wrap in foil and grill till done.
2. Fruit Salsa: Mix all the remaining ingredients except rice and refrigerate for at least 30 minutes.
3. Serve Salmon on a bed of jasmine rice with a scoop or two of the salsa on top of the rice, then the salmon, and then another scoop of salsa.
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Reference: Pineapple coconut salmon with fruit salsa recipe
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