Pineapple Coconut Salmon with Fruit Salsa

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Recipe intro

If you're looking to add a tropical twist to your dinner, this Pineapple Coconut Salmon with Fruit Salsa recipe is the perfect choice. The combination of juicy pineapple and creamy coconut perfectly complements the succulent salmon fillets. Topped with a refreshing fruit salsa, this dish is bursting with flavors and textures. Whether you're cooking for a special occasion or simply want to elevate your weeknight meal, this recipe is sure to impress.

Keywords: Pineapple, Coconut, Salmon, Fruit Salsa, Tropical

Pineapple coconut salmon with fruit salsa recipe details

Pineapple coconut salmon with fruit salsa recipe, recipe Rating: 4.7
Number of votes:122

Great on a bed of jasmine rice.
Ready in: 9 hours

Ingredients

Serves: 4

• 2 tsp ground ginger
• 1 can coconut milk
• 1 can crushed pineapple
• 1 1-pound Salmon fillet
• 1 mango diced
• 1 peach diced
• 1/2 banana diced
• 1 kiwi diced
• 1 jalapeno pepper diced
• 2 tbs diced red onion
• 2 large mint leaves
• 2 tbs lemon juice
• 1 tsp white sugar
• cooked Jasmine Rice

Preparation method

Prep: 45 mins | Cook: 15 mins | Extra time: 8 hours, marinating

1. Salmon: Mix ginger, coconut milk, and crushed pineapple. Marinate salmon fillet in the mixture for 30 minutes. Remove Salmon, wrap in foil and grill till done.
2. Fruit Salsa: Mix all the remaining ingredients except rice and refrigerate for at least 30 minutes.
3. Serve Salmon on a bed of jasmine rice with a scoop or two of the salsa on top of the rice, then the salmon, and then another scoop of salsa.