Pineapple Coconut Salmon with Fruit Salsa

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♼ Recipe origin is unknown. Pineapple coconut salmon with fruit salsa recipe, recipe Rating: 4.7
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Great on a bed of jasmine rice.
Ready in: 9 hours

Ingredients

Serves: 4

• 2 tsp ground ginger
• 1 can coconut milk
• 1 can crushed pineapple
• 1 1-pound Salmon fillet
• 1 mango diced
• 1 peach diced
• 1/2 banana diced
• 1 kiwi diced
• 1 jalapeno pepper diced
• 2 tbs diced red onion
• 2 large mint leaves
• 2 tbs lemon juice
• 1 tsp white sugar
• cooked Jasmine Rice

Preparation method

Prep: 45 mins | Cook: 15 mins | Extra time: 8 hours, marinating

1. Salmon: Mix ginger, coconut milk, and crushed pineapple. Marinate salmon fillet in the mixture for 30 minutes. Remove Salmon, wrap in foil and grill till done.
2. Fruit Salsa: Mix all the remaining ingredients except rice and refrigerate for at least 30 minutes.
3. Serve Salmon on a bed of jasmine rice with a scoop or two of the salsa on top of the rice, then the salmon, and then another scoop of salsa.