Che s chocolate cupcakes halloween spider recipe

Che s Chocolate Cupcakes Halloween Spider recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.

Recipe intro

Looking to add a spooky twist to your Halloween party? Look no further than this delicious recipe for Che's Chocolate Cupcakes Halloween Spider. These decadent cupcakes are not only rich and chocolatey, but they also come adorned with creepy spider decorations, perfect for the holiday season. With just a few simple ingredients and some creative decorating skills, you can whip up these frightfully delightful treats that will impress all your guests. So get ready to indulge in a sweet and spooky Halloween experience!

Keywords: Halloween, cupcakes, chocolate, spider, recipe

Che s chocolate cupcakes halloween spider recipe details

Che s chocolate cupcakes halloween spider recipe, recipe Rating: 4.7
Number of votes:122 

Ingredients

115 g	butter or margarine
100 g	sugar, demerara, brown sugar or honey
2 medium	eggs
1 tsp	vanilla
100 g	all-purpose flour
50 g	cocoa powder, dark, unsweetened
2 tsp	baking powder, 1 sachet
1 tsp	salt, level or less
240 ml	mineral water, sparkling (or a little more)
	white chocolate or Icing

Instructions

Beat butter, sugar, eggs and vanilla on high speed for at least 3 minutes.

In a second bowl, combine flour, cocoa, baking powder and salt. Add alternately with water to the creamed mixture. Blend fast until combined.

Fill paper lined muffin cups 2/3 full with batter. Bake at 180°C for about 17 to 20 minutes. Allow to cool before applying the icing.

Put cupcakes on an even surface on a tray or plate. Space them apart to apply icing. Using a frosting cone, apply a thick dot of icing in the middle of each muffin.

Draw 8 lines for the legs and tentacles of a spider. Drop a small dot in front of the large one to form the spider’s face.

Alternatively:
Cover the cupcakes with orange icing, draw spider with black chocolate or frosting as a “black spider on an orange”. You also can draw a spider’s web. Do not overdo it: you do not want your guests spooked enough to drop the cupcake or run away from it.

Preparation time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a