Teriyaki Grilled Chicken Quarters

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Recipe intro

This Teriyaki Grilled Chicken Quarters recipe is a delicious and flavorful dish that is perfect for a summer barbecue. The chicken quarters are marinated in a homemade teriyaki sauce, which adds a sweet and savory flavor to the meat. Grilling the chicken gives it a nice char and smoky taste, while keeping it juicy and tender. Serve these chicken quarters with some steamed rice and grilled vegetables for a complete and satisfying meal.

Keywords: teriyaki, grilled chicken, quarters, recipe, barbecue.

Teriyaki grilled chicken quarters recipe details

Teriyaki grilled chicken quarters recipe, recipe Rating: 4.7
Number of votes:110

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Ready in: 2 hours 50 mins

Ingredients

Serves: 4

• 2 cups white vinegar
• 6 dashes teriyaki sauce
• 3 tablespoons Italian dressing
• 6 dashes Worcestershire sauce
• 4 chicken quarters, skin on
• Garlic salt, to taste
• Black pepper, to taste

Preparation method

Prep: 5 mins | Cook: 45 mins | Extra time: 2 hours, marinating

1. Combine vinegar, teriyaki, Italian dressing, and Worcestershire sauce in large plastic resealable bag. Add chicken, seal, and refrigerate for 2 hours.
2. Preheat grill to Low.
3. Grill chicken over low heat for approximately 45 minutes, turning occasionally. Sprinkle with garlic salt and pepper as desired on the grill.