Teriyaki beef skewers with sesame recipe

Teriyaki Beef Skewers with Sesame recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Teriyaki beef skewers with sesame is a delicious and savory dish that combines the flavors of tender beef, tangy teriyaki sauce, and nutty sesame seeds. These skewers are perfect for grilling or broiling, making them an ideal choice for outdoor barbecues or indoor gatherings. The marinade infuses the beef with a rich umami taste, while the sesame seeds add a delightful crunch to each bite. With its combination of sweet and savory flavors, this recipe is sure to be a crowd-pleaser.

Keywords: Teriyaki, beef skewers, sesame, marinade, grilling

Teriyaki beef skewers with sesame recipe details

Teriyaki beef skewers with sesame recipe, recipe Rating: 4.7
Number of votes:119 

Ingredients

250 g	beef tenderloin, cut into 2cm cubes
4 tbsp	teriyaki sauce
75 g	plum compote
1 tsp	chili paste
3 tbsp	sesame seeds
100 g	ketchup
2 tbsp	oil

Instructions

In a bowl, place the meat, add the teriyaki sauce and toss well. Allow to soak for 30 minutes.

Mix the plum compote with ketchup and chili paste. Toast the sesame seeds in a dry pan until slightly golden. Remove from the pan and set aside.

Pat dry the marinated beef and thread onto skewers. Heat the oil and fry the skewers over high heat until brown and crispy all around.

Turn the skewers into the sesame seeds and serve together with the dip.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a