Grilled Bratwurst in Beer

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for grilled bratwurst in beer is a delicious and flavorful way to enjoy this classic German sausage. The bratwurst is first simmered in a beer bath, which infuses it with a rich and savory taste. Then, it's finished off on the grill to give it a nice charred exterior. Serve these juicy bratwursts on a bun with your favorite toppings for a mouthwatering meal.

Keywords: grilled bratwurst, beer recipe, German sausage, flavorful, charred

Grilled bratwurst in beer recipe details

Grilled bratwurst in beer recipe, recipe Rating: 4.6
Number of votes:111

Add to your list of meat recipes with beer. The bratwurst simmer in a beer and onions broth, then go on the grill for final cooking.
Ready in: 25 mins

Ingredients

Serves: 4

• 4 uncooked bratwurst sausages
• 2 (12 ounce) cans beer
• 1 onion, halved and sliced
• 3 teaspoons fennel seeds
• 4 brat buns, toasted

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Combine sausages, beer, onion, and fennel in a saucepan over medium heat. Bring the beer to a boil, then simmer covered over low heat for about 10 minutes to cook bratwurst completely.
2. Meanwhile, preheat grill to medium heat.
3. Drain sausages from cooking liquid and place on grill over indirect heat. Cook for 8 minutes, until sausage links are browned. Place on buns and serve.