Easy Teriyaki Chicken Kabobs

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a quick and delicious meal? Look no further than this easy teriyaki chicken kabobs recipe. With just a few simple ingredients, you can create a flavorful and satisfying dish that is perfect for any occasion. These kabobs are packed with tender chicken, colorful vegetables, and a mouthwatering teriyaki glaze that will leave your taste buds wanting more. Whether you're grilling outdoors or cooking indoors, this recipe is sure to be a hit.

Keywords: teriyaki chicken kabobs, easy recipe, flavorful, quick, delicious.

Easy teriyaki chicken kabobs recipe details

Easy teriyaki chicken kabobs recipe, recipe Rating: 4.7
Number of votes:114

A tasty combo of marinated chicken, zucchini, peppers and onions. Simple as can be, and cooks in about 15 minutes.
Ready in: 1 hour 5 mins

Ingredients

Serves: 4

• 1 pound boneless, skinless chicken thighs, cut into 1-inch chunks
• 1/2 cup bottled teriyaki glaze
• 1 zucchini, chopped in large pieces
• 1 large red bell pepper, chopped in large piecs
• 4 green onions, cut in half

Preparation method

Prep: 20 mins | Cook: 15 mins | Extra time: 30 mins, marinating

1. Place chicken and 1/4 cup teriyaki glaze in a large plastic resealable bag. Seal bag, turn to coat, and refrigerate for 30 minutes to marinate. Drain.
2. Place chicken and vegetables on 8 metal skewers. Baste with some of the teriyaki glaze.
3. Preheat grill to medium-high. Set kabobs on the grill and cook for about 14 minutes, basting often with teriyaki glaze, until the chicken is cooked through. Serve.