Strawberry and lemon curd tartlets recipe

Strawberry and Lemon Curd Tartlets recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for strawberry and lemon curd tartlets is a delightful combination of sweet and tangy flavors. The tartlets feature a buttery crust filled with a luscious lemon curd and topped with fresh, juicy strawberries. These bite-sized treats are perfect for summer gatherings or as a refreshing dessert any time of the year. The tartness of the lemon curd beautifully complements the sweetness of the strawberries, creating a harmonious balance of flavors.

Keywords: strawberry, lemon curd, tartlets, dessert, summer.

strawberry and lemon curd tartlets recipe details

Strawberry and lemon curd tartlets recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

275 g	flour
100 g	icing sugar
	salt
1	egg yolk
175 g	butter
250 g	mascarpone
250 g	curd cheese
75 g	sugar
250 g	whipping cream
4 sprig(s)	mint, chopped
100 g	lemon curd
570 g	strawberries, hulled

Instructions

Sift the flour with icing sugar and a pinch of salt into a bowl. Add the egg yolk and the butter and knead until well combined. Wrap the dough into a foil and place into the fridge for 30 minutes.

Divide the dough into 6 equal parts. Roll out the pieces on a floured surface and line 6 buttered tartlet forms with the pastry. Preheat the oven to 180°C. Prick the pastry with a fork several times. Bake for 15-20 minutes. Allow to cool for 30 minutes.

Mix the Mascarpone with curd cheese and the sugar. Whip the cream until stiff and fold into the Mascarpone mixture, together with the mint and the lemon curd. Pour the cream into the tartlet forms and divide the strawberries on top.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Resting time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a