Strawberry and lemon curd tartlets recipe

Strawberry and Lemon Curd Tartlets recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for strawberry and lemon curd tartlets is a delightful combination of sweet and tangy flavors. The tartlets feature a buttery crust filled with a luscious lemon curd and topped with fresh, juicy strawberries. These bite-sized treats are perfect for summer gatherings or as a refreshing dessert any time of the year. The tartness of the lemon curd beautifully complements the sweetness of the strawberries, creating a harmonious balance of flavors.
Keywords: strawberry, lemon curd, tartlets, dessert, summer.
strawberry and lemon curd tartlets recipe details
Ingredients
275 g | flour |
100 g | icing sugar |
salt | |
1 | egg yolk |
175 g | butter |
250 g | mascarpone |
250 g | curd cheese |
75 g | sugar |
250 g | whipping cream |
4 sprig(s) | mint, chopped |
100 g | lemon curd |
570 g | strawberries, hulled |
Instructions
Sift the flour with icing sugar and a pinch of salt into a bowl. Add the egg yolk and the butter and knead until well combined. Wrap the dough into a foil and place into the fridge for 30 minutes.Divide the dough into 6 equal parts. Roll out the pieces on a floured surface and line 6 buttered tartlet forms with the pastry. Preheat the oven to 180°C. Prick the pastry with a fork several times. Bake for 15-20 minutes. Allow to cool for 30 minutes.
Mix the Mascarpone with curd cheese and the sugar. Whip the cream until stiff and fold into the Mascarpone mixture, together with the mint and the lemon curd. Pour the cream into the tartlet forms and divide the strawberries on top.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Resting time:
ca. 30 min
Grade of difficulty:
medium
Calories per portion:
n/a
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