Cookie dough brownies recipe

Cookie Dough Brownies recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Indulge in the ultimate sweet treat with this mouthwatering Cookie Dough Brownies recipe. This decadent dessert combines the rich and fudgy goodness of brownies with the irresistible taste of cookie dough. With a perfect balance of textures and flavors, each bite is a delightful combination of chewy brownie and creamy cookie dough. Whether you're a chocolate lover or a cookie enthusiast, these brownies are sure to satisfy your sweet tooth. Get ready to impress your friends and family with this heavenly dessert that's perfect for any occasion.
Keywords: cookie dough, brownies, recipe, dessert, sweet tooth
Cookie dough brownies recipe details
- Ingredients – Brownies:
- 1 package fudge brownie mix
- 1/2 cup water
- 1/2 cup oil
- 1 egg
- 1/2 cup semisweet chocolate chips
- Filling:
- 1/2 cup butter, softened
- 1/2 cup brown sugar, firmly packed
- 1/2 cup sugar
- 2 Tablespoons milk
- 1 teaspoon vanilla
- 1 cup all-purpose flour
- Glaze:
- 1 cup semisweet chocolate chips
- 1 Tablespoon butter or oil
- 3/4 cup chopped nuts
Heat oven to 350 degrees. Grease bottom only of a 13 x 9-inch pan. In large bowl, combine brownie mix, water, oil, and eggs. Beat 50 strokes by hand. Stir in 1/2 cup chocolate chips. Spread in greased pan. Bake at 350 degrees for 30 to 35 minutes. Do not overbake. Cool completely.
In large bowl, beat 1/2 cup butter, brown sugar, and sugar until light and fluffy. Add milk and vanilla; blend well. Add flour; mix well. Spread over cool brownies.
In small microwave-safe bowl, melt in 1 cup chocolate chips and 1 Tablespoon butter or oil on medium for 1 to 2 minutes or until chocolate is melted. Stir until smooth. Carefully spoon glaze over filling; spread to cover. Sprinkle with nuts, pressing down slightly. Cut into bars. Store in refrigerator.
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