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Cookie dough brownies recipe

Posted on May 4th, 2020
by Matthew
Categories:
  • Recipes

Cookie Dough Brownies recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • brownies
  • cookie dough
  • Dessert
  • sweet tooth

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the ultimate sweet treat with this mouthwatering Cookie Dough Brownies recipe. This decadent dessert combines the rich and fudgy goodness of brownies with the irresistible taste of cookie dough. With a perfect balance of textures and flavors, each bite is a delightful combination of chewy brownie and creamy cookie dough. Whether you're a chocolate lover or a cookie enthusiast, these brownies are sure to satisfy your sweet tooth. Get ready to impress your friends and family with this heavenly dessert that's perfect for any occasion.

Keywords: cookie dough, brownies, recipe, dessert, sweet tooth

Cookie dough brownies recipe details


By thesmartcookiecook.com
A recipe of Cookie dough brownies recipe. Read more below.
Cookie dough brownies recipe, recipe Rating: 4.6
Number of votes:107
Ingredients – Brownies:
1 package fudge brownie mix
1/2 cup water
1/2 cup oil
1 egg
1/2 cup semisweet chocolate chips
Filling:
1/2 cup butter, softened
1/2 cup brown sugar, firmly packed
1/2 cup sugar
2 Tablespoons milk
1 teaspoon vanilla
1 cup all-purpose flour
Glaze:
1 cup semisweet chocolate chips
1 Tablespoon butter or oil
3/4 cup chopped nuts
Instructions:

Heat oven to 350 degrees. Grease bottom only of a 13 x 9-inch pan. In large bowl, combine brownie mix, water, oil, and eggs. Beat 50 strokes by hand. Stir in 1/2 cup chocolate chips. Spread in greased pan. Bake at 350 degrees for 30 to 35 minutes. Do not overbake. Cool completely.

In large bowl, beat 1/2 cup butter, brown sugar, and sugar until light and fluffy. Add milk and vanilla; blend well. Add flour; mix well. Spread over cool brownies.

In small microwave-safe bowl, melt in 1 cup chocolate chips and 1 Tablespoon butter or oil on medium for 1 to 2 minutes or until chocolate is melted. Stir until smooth. Carefully spoon glaze over filling; spread to cover. Sprinkle with nuts, pressing down slightly. Cut into bars. Store in refrigerator.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Cookie dough brownies recipe

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  • brownies
  • cookie dough
  • Dessert
  • sweet tooth

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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