Tennesee Fried Chicken

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Tennessee Fried Chicken is a classic Southern dish that is known for its crispy and flavorful coating. This recipe combines the perfect blend of spices and a buttermilk marinade to create tender and juicy chicken. Whether you're hosting a backyard barbecue or craving some comfort food, this recipe is sure to satisfy your cravings for delicious fried chicken.

Keywords: Tennessee, fried chicken, Southern, crispy, flavorful.

Tennesee fried chicken recipe details

Tennesee fried chicken recipe, recipe Rating: 4.6
Number of votes:108

Delicious fried chicken recipe. Start by placing chicken pieces in an egg mixture of 2 beaten eggs in 2 cups of water. Drain, then coat each piece in the flour mixture.
Ready in: 1 hour 30 mins

Ingredients

Serves: 4

• 1/2 cup salt
• 1/4 cup black pepper
• 1/4 teaspoon garlic salt
• 1/4 teaspoon turmeric
• 1/4 teaspoon ground sage
• 3/4 teaspoon curry powder
• 3/4 teaspoon onion salt
• 3/4 teaspoon dry mustard
• 1/4 teaspoon ground cloves
• 4 cups flour
• 3 pounds chicken pieces
• 2 eggs, beaten
• 2 cups water
• 4 cups oil for frying, or as needed

Preparation method

Prep: 15 mins | Cook: 1 hour 15 mins

1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
2. Preheat oven to 300 degrees F (150 degrees C).
3. Mix all dry ingredients together. Place chicken pieces in an egg mixture of the
4. beaten eggs and water. Drain, then coat each piece in the flour
5. mixture.
6. Deep fry in hot oil until golden brown.
7. Finish off the chicken in a 300 degrees F oven for about 1 hour.