Tenderest Sesame Pork Ribs

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the mouthwatering "Tenderest Sesame Pork Ribs" recipe, a delectable dish that will leave you craving for more. These succulent pork ribs are marinated in a flavorful blend of sesame oil, soy sauce, and aromatic spices, resulting in tender meat that falls right off the bone. The ribs are then grilled to perfection, giving them a smoky charred exterior that adds an irresistible depth of flavor. With its rich sesame undertones and melt-in-your-mouth texture, this recipe is sure to be a hit at your next gathering or family dinner.

Keywords: sesame, pork ribs, tender, flavorful, grilled

Tenderest sesame pork ribs recipe details

Tenderest sesame pork ribs recipe, recipe Rating: 4.6
Number of votes:112

Fall off the bone ribs with a hint of Asian-flavors. Thanks, slow cooker!
Ready in: 6 hours 10 mins

Ingredients

Serves: 5

• 3/4 cup packed brown sugar
• 1/2 cup soy sauce
• 1/2 cup ketchup
• 1/4 cup honey
• 2 tablespoons white wine vinegar
• 3 garlic cloves, minced
• 1 teaspoon salt
• 1 teaspoon ground ginger
• 1/4 to 1/2 teaspoon crushed red pepper flakes
• 5 pounds bone-in country-style pork ribs
• 1 onion, sliced
• 2 tablespoons sesame seeds, toasted
• 2 tablespoons chopped green onions

Preparation method

Prep: 10 mins | Cook: 6 hours

1. Whisk brown sugar together with soy sauce, ketchup, honey, vinegar, garlic, salt, ginger, and crushed red pepper flakes in a bowl. Coat ribs with the mixture.
2. Layer the onion in the bottom of a large slow cooker. Place ribs on top of the onion and pour any remaining sauce on top of the ribs.
3. Cook on low for 6 hours. Serve topped with sesame seeds and green onions.