Fabulous Lasagna

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the fabulous lasagna recipe, a mouthwatering dish that is sure to please both family and friends. This classic Italian comfort food is packed with layers of rich flavors, tender pasta, savory meat sauce, and creamy cheese. With its perfect balance of textures and aromas, this lasagna recipe is guaranteed to become a favorite at any gathering. Whether it's a cozy weeknight dinner or a special occasion, this recipe is bound to impress with its irresistible taste.

Keywords: lasagna, Italian, comfort food, layers, savory.

Fabulous lasagna recipe details

Fabulous lasagna recipe, recipe Rating: 4.5
Number of votes:102

This recipe, adapted to use the traditional flavors of Classico® Pasta Sauce, was originally submitted by Allrecipes home cook CHEFSTACIE
Ready in: 1 hour

Ingredients

Serves: 8

• 1 pound Italian sausage, casings removed
• 1 pint ricotta cheese
• 1 egg, lightly beaten
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• 8 ounces shredded mozzarella cheese, divided
• 1 (24 ounce) jar Classico® Tomato and Basil Sauce
• 12 no-boil lasagna noodles
• 3/4 cup grated Parmesan cheese

Preparation method

Prep: 15 mins | Cook: 45 mins

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a skillet over medium heat, cook the sausage until brown and the juices run clear. Drain and set aside.
3. In a small bowl, combine ricotta, egg, basil, thyme, garlic powder, oregano and half the shredded mozzarella. Mix well, and set aside.
4. Coat the bottom of a 9×13 baking dish with a little of the spaghetti sauce. Place three noodles in the bottom of the pan, not touching. Spread a layer of the ricotta mixture, a layer of sausage, and a layer of pasta sauce over the noodles. Repeat three more times. Top with the reserved mozzarella and Parmesan. Cover with foil.
5. Bake in preheated oven 30 minutes, remove foil and bake 15 minutes more, until golden and bubbly.