Sweet Slaw

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This sweet slaw recipe is a delightful twist on traditional coleslaw, offering a refreshing and tangy flavor that will please your taste buds. The combination of crisp cabbage, carrots, and a creamy dressing creates a perfect balance of textures and tastes. With just the right amount of sweetness, this slaw is a versatile side dish that pairs well with grilled meats, sandwiches, or as a topping for tacos. Whether you're hosting a summer barbecue or simply looking for a light and refreshing salad, this recipe is sure to be a hit.

Keywords: sweet slaw, coleslaw, refreshing, tangy, creamy dressing.

sweet slaw recipe details

Sweet slaw recipe, recipe Rating: 4.4
Number of votes:96

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Ready in: 4 hours 15 mins

Ingredients

Serves: 6

• For dressing:
• 1 cup vinegar
• 3/4 cup vegetable oil
• 1 tablespoon salt
• 2 teaspoons prepared mustard
• 1 tablespoon plus 1 teaspoon sugar
• For slaw:
• 1 cup sugar
• 1 large head of cabbage, shredded fine
• 2 green bell peppers, chopped fine
• 1 large onion, chopped fine

Preparation method

Prep: 10 mins | Cook: 5 mins | Extra time: 4 hours, chilling

1. Bring all dressing ingredients to boil in saucepan over medium heat. Remove from heat and set aside.
2. Place cabbage, peppers, and onion in a large bowl. Sprinkle with 1 cup sugar. Do not stir.
3. Pour dressing over mixture. Do not stir.
4. Cover tightly with plastic wrap and refrigerate for 4 hours (don’t open the plastic wrap until full time has passed!). Then open and stir.Alternate Method

Add carrots and red peppers or pimentos for color during the holidays.