Tender Slow Cooker Beef Brisket

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This tender slow cooker beef brisket recipe is a delightful dish that will melt in your mouth. The brisket is cooked low and slow in the crockpot, allowing the flavors to develop and the meat to become incredibly tender. With just a few simple ingredients, this recipe is easy to make and perfect for a comforting family dinner or special occasion. Serve it with your favorite sides, and enjoy the rich and savory flavors of this delicious beef brisket.

Keywords: tender, slow cooker, beef brisket, recipe, comforting.

Tender slow cooker beef brisket recipe details

Tender slow cooker beef brisket recipe, recipe Rating: 4.7
Number of votes:117

Tender, delicious brisket the easy way: pitched into your slow cooker with a bunch of tasty spices. Set it to work when you go to work, or overnight.
Ready in: 8 hours 15 mins

Ingredients

Serves: 10

• 1 (4 pound) fresh beef brisket, cut into 3 pieces
• 1 (15 ounce) can tomato sauce
• 1 (12 ounce) can beer
• 1 green pepper, chopped
• 1/2 of a large onion, chopped (about 2/3 of a cup)
• 2 tablespoons balsamic vinegar
• 2 tablespoons Worcestershire sauce
• 2 teaspoons prepared mustard
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper

Preparation method

Prep: 15 mins | Cook: 8 hours

1. Place brisket into a 6-quart slow cooker. Stir remaining ingredients together in a mixing bowl, then pour into slow cooker. Cover.
2. Cook on low for 8 to 9 hours. Slice thinly and serve with pan juices, thickened into gravy if desired.