Tender Slow Cooker Beef Brisket

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♼ Recipe origin is unknown. Tender slow cooker beef brisket recipe, recipe Rating: 4.5
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Tender, delicious brisket the easy way: pitched into your slow cooker with a bunch of tasty spices. Set it to work when you go to work, or overnight.
Ready in: 8 hours 15 mins

Ingredients

Serves: 10

• 1 (4 pound) fresh beef brisket, cut into 3 pieces
• 1 (15 ounce) can tomato sauce
• 1 (12 ounce) can beer
• 1 green pepper, chopped
• 1/2 of a large onion, chopped (about 2/3 of a cup)
• 2 tablespoons balsamic vinegar
• 2 tablespoons Worcestershire sauce
• 2 teaspoons prepared mustard
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper

Preparation method

Prep: 15 mins | Cook: 8 hours

1. Place brisket into a 6-quart slow cooker. Stir remaining ingredients together in a mixing bowl, then pour into slow cooker. Cover.
2. Cook on low for 8 to 9 hours. Slice thinly and serve with pan juices, thickened into gravy if desired.