Tender Marinated Pork Ribs

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the succulent flavors of tender marinated pork ribs with this mouthwatering recipe. These ribs are marinated to perfection, resulting in a delightful blend of sweet and savory flavors that will leave you craving for more. The marinade infuses the meat with a rich combination of spices and herbs, ensuring every bite is packed with deliciousness. Whether you're hosting a backyard barbecue or simply looking for a comforting dinner option, these marinated pork ribs are guaranteed to be a crowd-pleaser.

Keywords: tender, marinated, pork ribs, recipe, succulent

Tender marinated pork ribs recipe details

Tender marinated pork ribs recipe, recipe Rating: 4.6
Number of votes:112

Looking for an excuse to get more cola into your diet? Who isn’t? Get ‘er done with this cola-based ribs marinade.
Ready in: 5 hours 55 mins

Ingredients

Serves: 12

• 3/4 unsweetened apple juice
• 1/2 cup vegetable oil
• 1/2 cup cola
• 1/4 packed brown sugar
• 1/4 cup honey
• 1 tablespoon minced garlic
• 1 tablespoon Worcestershire sauce
• 2 teaspoons liquid smoke
• 3 to 4 pounds boneless country-style pork ribs

Preparation method

Prep: 15 mins | Cook: 40 mins | Extra time: 5 hours, marinating

1. Make a marinade by stirring together everything but the pork in a large mixing bowl. Pour 1 1/2 cups of this mixture into a plastic resealable bag, and add the ribs. Seal and squish around to distribute.
2. Marinate for at least 5 hours and overnight if possible. Flip it a couple times throughout the marinating process. Keep the rest of the marinade in the fridge, because you’ll use it to baste the ribs while you grill.
3. Preheat grill to medium and lightly oil grate.
4. Remove ribs from marinade and grill over indirect heat for about 20 minutes, flipping once, with the grill covered. Then uncover grill and cook for 20 more minutes. Throughout, baste the meat with the reserved sauce as desired.