Tender Herbed White Beans

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This tender herbed white beans recipe is a delightful and nutritious dish that can be enjoyed as a main course or a side dish. The combination of tender white beans and aromatic herbs creates a flavorful and comforting meal. With just a few simple ingredients, this recipe is easy to prepare and perfect for any occasion. Whether you're a vegetarian or simply looking for a healthy and delicious option, these herbed white beans are sure to satisfy your taste buds.

Keywords: tender, herbed, white beans, recipe, nutritious.

Tender herbed white beans recipe details

Tender herbed white beans recipe, recipe Rating: 4.6
Number of votes:111

A piping-hot side dish for fall. This simple recipe won’t put a dent–or even a scratch–in your food budget.
Ready in: 9 hours 10 mins

Ingredients

Serves: 8

• 2 cups dried white beans, soaked overnight in water
• 1 bunch sage, chopped
• 4 cups vegetable stock
• 4 cups cold water
• 2 tablespoons olive oil
• Salt and pepper, to taste

Preparation method

Prep: 10 mins | Cook: 1 hour | Extra time: 8 hours, soaking

1. Preheat the oven to 375 degrees F and drain the beans.
2. Bring water and stock to boil in a Dutch oven or oven-safe skillet. Carefully add the beans and chopped sage to the Dutch oven, stir, and simmer for 10 minutes on medium heat. Then cover and bake for 45 minutes or until beans are tender.
3. To serve, toss beans with olive oil and season with salt and pepper.