Gumbo Black Bean Soup

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Gumbo black bean soup recipe is a hearty and flavorful dish that combines the best of Cajun and Mexican cuisines. Packed with black beans, vegetables, and aromatic spices, this soup is perfect for a cozy evening meal or as a crowd-pleasing appetizer. The rich and smoky flavors of the gumbo blend perfectly with the earthiness of the black beans, creating a satisfying and nutritious dish. Whether you're a fan of spicy foods or prefer milder flavors, this recipe can be easily adjusted to suit your taste preferences. So grab a bowl and get ready to indulge in this delicious and comforting soup!

Keywords: Gumbo, black bean soup, Cajun, Mexican, flavorful

Gumbo black bean soup recipe details

Gumbo black bean soup recipe, recipe Rating: 4.6
Number of votes:107

A nice simple soup that is thickened with beans, not with a roux. This hearty soup will leave your mouth watering for more. It is also something that will go well with a bowl of rice.
Ready in: 2 hours 20 mins

Ingredients

Serves: 12

• 2 tablespoons butter
• 2 large onions, diced
• 4 carrots, diced
• 1/2 stalk celery, chopped
• 3 tablespoons minced garlic
• 3 1/2 pounds canned black beans
• 1 tablespoon cumin
• 2 pounds chuck roast, diced into 1/4 inch-cubes
• 2 tablespoons file’ powder
• 4 quarts water
• Salt and pepper, to taste

Preparation method

Prep: 20 mins | Cook: 2 hours

1. Place butter, onions, carrots, celery and garlic into a large soup pot. Cook on medium-low heat until the onions have become clear, about 15 minutes.
2. Add in the cumin and the gumbo file’. But be careful, it will BURN quickly. Next add 1 1/2 quarts of water.
3. Add the beef and beans, and let it come to a boil. Turn heat down to low and simmer; just let it cook away. Each time it seems like the water has boiled away, add more water to the pot.
4. While simmering, the beans will burst open and thicken the soup. Keep cooking until the soup is as thick as you want it, anywhere from 40 minutes to 1 1/2 hours. Serve immediately.File Powder

Also called gumbo file. It’s powdered sassafras leaves, and you can find it at most grocery stores near the spices.