Bok Choy Stir Fry

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This Bok Choy Stir Fry recipe is a quick and flavorful dish that highlights the crisp and tender texture of bok choy. With just a handful of ingredients and minimal prep time, this stir fry is perfect for busy weeknight dinners. The combination of fresh bok choy, garlic, ginger, soy sauce, and sesame oil creates a deliciously savory and satisfying meal. Serve it as a side dish or add some protein like tofu or chicken for a complete and wholesome main course.

Keywords: Bok choy, stir fry, recipe, quick, flavorful.

Bok choy stir fry recipe details

Bok choy stir fry recipe, recipe Rating: 4.3
Number of votes:99

This Chinese favorite, fresh in the late summer, shines in this easy stir fry recipe.
Ready in: 15 mins

Ingredients

Serves: 4

• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon minced fresh ginger
• 1 teaspoon rice vinegar
• 1 teaspoon toasted sesame oil
• 1/2 teaspoon honey
• 1/4 teaspoon chili garlic paste
• 1 teaspoon canola oil
• 4 ounces shiitake mushrooms, stemmed
• 4 baby bok choy, halved lengthwise
• 1/4 teaspoon toasted sesame seeds

Preparation method

Prep: 10 mins | Cook: 5 mins

1. In a bowl, stir together the soy sauce, oyster sauce, ginger, rice vinegar, toasted sesame oil, honey, and chili garlic paste.
2. Pour canola oil into a large skillet over high heat. Cook mushrooms and bok choy in hot oil, covered, for about 4 minutes. Flip the vegetables midway through cooking.
3. Drizzle with sauce mixture and simmer to thicken for about 1 minute. Garnish with sesame seeds and serve.