Ten Minute Beef Stroganoff

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This quick and easy ten-minute beef stroganoff recipe is perfect for those busy weeknights when you want a hearty and delicious meal without spending hours in the kitchen. With tender strips of beef cooked in a rich and creamy sauce, this classic dish is sure to satisfy your cravings. In just ten minutes, you can have a comforting and flavorful dinner on the table.

Keywords: beef stroganoff, quick recipe, easy dinner, creamy sauce, weeknight meal.

Ten minute beef stroganoff recipe details

Ten minute beef stroganoff recipe, recipe Rating: 4.6
Number of votes:112

Oh, it can be done. Follow this game plan for the creamy flavor of beef stroganoff in just ten minutes.
Ready in: 20 mins

Ingredients

Serves: 4

• 6 ounces uncooked fettuccine noodles
• 1 tablespoon olive oil
• 12 ounces steak, about 1/2-inch thick
• 1 small onion, chopped
• 2 cups sliced mushrooms
• 1 cup beef broth
• 1/2 cup sour cream

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Cook noodles according to package instructions, until dente. Drain.
2. While pasta is cooking: Cook steak in 1 teaspoon olive oil in a large skillet set over medium-high heat for about 5 minutes, flipping once midway through cooking time. When steak reaches an internal temperature of 145 degrees F (for medium rare), remove from skillet and let rest for 5 minutes.
3. While steak is resting: add remaining oil to the skillet. Cook onion in hot oil for 3 minutes to soften, then stir in mushrooms. Cook another 4 minutes, then add broth.
4. When broth comes to a boil, turn heat down to low and simmer for 5 minutes. Slice steak.
5. Add pasta, steak slices, and sour cream to the skillet. Stir well and serve.