Ground Beef Macaroni Casserole

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a hearty and comforting meal that the whole family will love? Look no further than this delicious ground beef macaroni casserole recipe. Packed with flavorful ground beef, tender macaroni, and a savory sauce, this dish is sure to be a hit at any dinner table. It's easy to prepare and can be customized with your favorite ingredients. Whether you're hosting a gathering or simply craving some comfort food, this casserole is the perfect choice.

Keywords: ground beef, macaroni casserole, recipe, comfort food, family-friendly

Ground beef macaroni casserole recipe details

Ground beef macaroni casserole recipe, recipe Rating: 4.7
Number of votes:116

The ultimate in meaty, cheesy goodness, this casserole is simple to make and fills a family.
Ready in: 50 mins

Ingredients

Serves: 8

• 1 (7 ounce) package elbow macaroni
• 1 pound ground beef
• 1 onion, chopped
• 1 (15 ounce) can Italian tomato sauce
• 1 egg
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 1/2 cup milk
• 2 tablespoons butter, melted
• 1 tablespoon minced fresh parsley
• 1 cup shredded cheddar cheese

Preparation method

Prep: 20 mins | Cook: 30 mins

1. Preheat oven to 350 degrees F and coat a 13×9-inch baking dish with nonstick cooking spray.
2. Bring a large pot of salted water to boil over high heat. Add pasta and cook until pasta is al dente, according to directions. Drain and pour into the prepared baking dish.
3. While pasta cooks: brown beef with onion in a large skillet over medium heat. When beef is cooked thoroughly, pour off excess fat, then add tomato sauce.
4. Whisk egg with soup, milk, melted butter, and parsley in a bowl. Drizzle over the macaroni in the baking dish, then top with cooked ground beef and cheese.
5. Bake for about 30 minutes to heat through. Serve.