Easy Skillet Buttermilk Cornbread

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This easy skillet buttermilk cornbread recipe is a delightful twist on a classic favorite. With just a few simple ingredients and a trusty skillet, you can whip up a batch of moist and golden cornbread in no time. The tangy buttermilk adds a creamy richness to the cornbread, making it irresistibly delicious. Perfect as a side dish or enjoyed on its own, this recipe is sure to become a family favorite.

Keywords: skillet, buttermilk, cornbread, easy, recipe.

Easy skillet buttermilk cornbread recipe details

Easy skillet buttermilk cornbread recipe, recipe Rating: 4.7
Number of votes:119

This basic cornbread recipe will give you a good start in the morning. Buttermilk grants a little sweetness to go along with the corn.
Ready in: 35 mins

Ingredients

Serves: 9

• 2 to 3 tablespoons vegetable oil
• 4 cups self-rising white cornmeal
• 1/4 cup flour
• 2 1/2 to 2 3/4 cups buttermilk

Preparation method

Prep: 5 mins | Cook: 30 mins

1. Pour oil into skillet, using enough to cover the bottom of the skillet, and place skillet in oven. Preheat oven to 415 degrees F.
2. In a large bowl, mix cornmeal and flour. Add buttermilk and stir until batter is the consistency of thick pancake batter.
3. Remove skillet from oven (it’s hot! Use mitts!) and pour cornbread mix into skillet. Return to oven and bake for 25 to 30 minutes, until brown on top.