Easy Beef Chili

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and hassle-free meal? Look no further than this easy beef chili recipe. Packed with flavor and hearty ingredients, this recipe is perfect for a cozy night in or a gathering with friends. With just a few simple steps, you can have a steaming bowl of chili ready to enjoy in no time. So grab your ingredients and get ready to savor the comforting taste of this classic dish.

Keywords: easy, beef chili, recipe, flavor, hearty.

Easy beef chili recipe details

Easy beef chili recipe, recipe Rating: 4.5
Number of votes:101

Quick, classic chili for game day or just anytime you want a hot, hearty meal.
Ready in: 1 hour

Ingredients

Serves: 6

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 large onion, minced
• 2 garlic cloves, minced
• 1 (28 ounce) can diced tomatoes
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 (28 ounce) can kidney beans, drained and rinsed
• Salt, to taste

Preparation method

Prep: 15 mins | Cook: 45 mins

1. Grab a large soup pot. Pour in the oil and heat over medium heat until the oil is hot (it will thin out a bit). Add the beef and cook until you can’t see anymore pink. Then remove the beef from pot with a slotted spoon, leaving the beef drippings.
2. Add the onion and garlic to the pot and cook for 5 minutes. Add tomatoes, stir, then refill the tomato can with water and add that water to the pot. And remaining ingredients and turn heat up to high. When everything is boiling, turn the heat to low and simmer for 30 minutes.