Tempura vegetables recipe
Tempura Vegetables recipe
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Ingredients
| For frying either use the Recipe for Tempura Batter or use: | |
| 115 g | corn starch |
| 60 g | self-raising flour |
| 120 ml | water |
| 1 large | egg(s), beaten |
| Vegetables: | |
| 2 medium | zucchini |
| 1 medium | onion(s) |
| 2 | red bell peppers |
| vegetable oil | |
| salt |
Instructions
For the batter:
Mix corn starch, flour and water in a large bowl. Add water and egg and mix until smooth.
Vegetables:
Cut all vegetables into small pieces. Pour oil into a large pan. Dip vegeatbles into batter and fry in batches until golden brown. Drain on paper towels and sprinkle with salt.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Tempura vegetables recipe
Recipe type: xarchivex
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