Tempura vegetables recipe

Tempura Vegetables recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Tempura vegetables is a delightful way to enjoy a crispy and flavorful appetizer or side dish. The combination of fresh vegetables coated in a light and airy batter, then deep-fried to perfection, creates a satisfying crunch with every bite. Whether you're a fan of zucchini, bell peppers, or sweet potatoes, this recipe allows you to customize your tempura selection to suit your taste. Serve these golden-brown delights with a tangy dipping sauce for a delicious and visually appealing dish that will impress your guests.

Keywords: tempura vegetables, crispy, deep-fried, appetizer, customizable

Tempura vegetables recipe details

Tempura vegetables recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

	For frying either use the Recipe for Tempura Batter or use:
115 g	corn starch
60 g	self-raising flour
120 ml	water
1 large	egg(s), beaten
	Vegetables:
2 medium	zucchini
1 medium	onion(s)
2	red bell peppers
	vegetable oil
	salt

Instructions

For the batter:
Mix corn starch, flour and water in a large bowl. Add water and egg and mix until smooth.

Vegetables:
Cut all vegetables into small pieces. Pour oil into a large pan. Dip vegeatbles into batter and fry in batches until golden brown. Drain on paper towels and sprinkle with salt.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a