https://thesmartcookiecook.com
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • Recipes
  • Steak with four roses bourbon sauce recipe

Steak with four roses bourbon sauce recipe

Posted on Apr 25th, 2022
by Matthew
Categories:
  • Recipes



Steak with Four Roses Bourbon Sauce


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Steak with four roses bourbon sauce recipe. Read more below.
Steak with four roses bourbon sauce recipe, recipe Rating: 4.5
Number of votes:108

Grilled steak topped with a buttery bourbon sauce. I created this after attending the 2011 Chefs of the Coast cook off (as a spectator) in Biloxi, MS.

Ready in: 10 hours 40 mins

Ingredients

Serves: 2

  • 2 (6 ounce) ribeye or strip steaks
  • 1/2 cup brown sugar, firmly packed – divided
  • 1/2 cup Four Roses bourbon – divided
  • 2 tablespoons oil
  • 2 tablespoons tamari soy sauce, divided
  • 1/2 teaspoon ground ginger, divided
  • 1/2 teaspoon garlic powder, divided
  • 2 tablespoons butter
  • 1 teaspoon cornstarch
  • 1/4 cup water
  • 1 tablespoon pineapple juice
  • 1/2 teaspoon toasted sesame seeds, divided

Preparation method

Prep: 10 mins | Cook: 30 mins | Extra time: 10 hours, marinating

1. In a gallon size ziplock bag – add 1/4 cup brown sugar, 1/4 cup bourbon, oil, 1 tablespoon soy sauce, 1/4 teaspoon ground ginger, and 1/4 teaspoon garlic powder. Add the steaks, seal the bag getting out as much air as possible.
Allow to marinate in the fridge for 10 hours or overnight.

2. Brush outdoor grill with a light coating of oil and adjust setting to high heat.

3. In a small saucepan, combine remaining 1/4 cup brown sugar, 1/4 cup bourbon, 1 tablespoon soy sauce, 1/4 teaspoon ginger, 1/4 teaspoon garlic powder, and butter. Bring to boil. Combine water, pineapple juice, and cornstarch in small bowl, whisk into brown sugar mixture. Continue stirring until thickened. Keep warm while steaks cook.

4. Place steaks on the grill. Cook for 10 to 12 minutes, turning once. Once steaks are cooked remove to serving plates, top with bourbon sauce and sprinkle each steak with 1/4 teaspoon of toasted sesame seeds.

Related posts:

Pan sauteed veal topped with white truffle butter poached lobster with wild mushroom tasso sauce recipe Roasted leg of lamb with herb sauce recipe Steak teriyaki baked potatoes recipe Four layer carrot cake in the toaster oven recipe


Reference: Steak with four roses bourbon sauce recipe

Recipe type: xarchivex

Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 17 times, 1 visits today)

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

Add Your Comment Cancel reply

Popular Cuisines

French

French

Greek

Greek

Italian

Italian

Categories

Beauty

Beauty

Foods

Foods

Health

Health

Lifestyle

Lifestyle

Recipes

Recipes

Wellbeing

Wellbeing

Latest Comments

  1. xzvf98 on Guinness beer floats recipeJanuary 13, 2023

    love guinness <3

  2. ag1972 on Winter fruit compoteJanuary 1, 2023

    simple, yet tasty. tnx

  3. thardy on Classic chicken cacciatore recipeDecember 30, 2022

    New year's dinner idea :) thanks for the recipe.

  4. alice on Crispy golden ballsDecember 24, 2022

    Was looking for this recipe, now I found it. Many thanks! I've bookmarked this website. alice

  5. ann88 on Banana chocolate chip sconesDecember 17, 2022

    Definitely tasty if you ask me :)

Popular Tags

10 ingredients or less 60 min or less Bake berries Bread Breakfast Brunch Cake Caramel cheese Cheesecake Chocolate Christmas Citrus Cocoa dairy Dessert Dinner Dip Easy Egg-free eggs fatty acids Fruit Green vegetables Healthy Healthy food Herbs and spices minerals Muffins No bake Nuts Omega-3 Pies Refreshing Sauce Snack Soup Sweets Tart Tomato Vegetables Vegetarian vitamins Weekday dinner

Recent posts

  • Bangers mash recipe
  • Erins american potato salad
  • Mint sauce for lamb recipe
  • Chicken noodle soup recipe
  • Dried tomato spread recipe
  • Homestead bread pudding recipe
  • Moroccan style pork shoulder roast recipe
  • Orange zest french toast recipe
  • Monterey jack cheese stuffed meatballs recipe

Menu

  • Home
  • Recipes
  • About
  • Latest
  • Contact

Random posts

  • Almond rocha candy recipe
  • Spaghetti muffins recipe
  • Crispy king prawns recipe
  • Capsicum salad recipe
  • Grannie’s biscuits recipe
  • Spinach bacon strata recipe
  • Basic baked cheesecake recipe
  • Grilled flat iron steak with bourbon mustard marinade recipe
  • Strawberry rhubarb cake recipe
  • Fluffy vanilla cinnamon french toastwith bananas and almonds recipe
  • Rhubarb dessert recipe
  • Homemade pancakes recipe
  • Gamberoni alla bella luna
  • Dorothy’s six week muffins recipe

  • Home
  • Blog
  • Recipes
  • Contact
  • Privacy Policy

Thesmartcookiecook.com©2022. healthiack.com