Orange cr me brul e recipe
Orange Cr me Brul e recipe
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|5 tbsp||orange juice|
|1 tsp||grated orange peel|
|200 g||single cream|
|pulp of a vanilla pod|
In a saucepan combine the orange juice, orange peel, cream, milk, vanilla pulp and 100g of sugar and bring to a boil.
Whisk the egg yolks and the eggs, then stir into the cream mixture. Preheat the oven to 120°C. Pour the mixture into 4 ramekins. Place the ramekins into casserole dish, filled to the half with water. Bake for 1 hour. Allow to chill, then place in the fridge for 12 hours.
Sprinkle the top of the crème with a teaspoon of sugar each. Caramelize the sugar with a kitchen torch or a Bunsen burner and serve.
ca. 10 min
Cooking / Baking Time:
ca. 1 min
ca. 12 hrs
Grade of difficulty:
Calories per portion:
Reference: Orange cr me brul e recipe
Recipe type: xarchivex
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