Orange cr me brul e recipe

Orange Cr me Brul e recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and elegant dessert? Look no further than this irresistible Orange Cr�me Br�l�e recipe. With its creamy and smooth custard base infused with the bright and tangy flavors of fresh oranges, this dessert is a true showstopper. The silky texture combined with the caramelized sugar topping creates a delightful contrast of textures. Whether you're hosting a dinner party or simply craving a sweet treat, this recipe is sure to impress.

Keywords: Orange, Cr�me Br�l�e, Dessert, Creamy, Tangy

Orange cr me brul e recipe details

Orange cr me brul e recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

5 tbsp	orange juice
1 tsp	grated orange peel
200 g	single cream
175 ml	milk
	pulp of a vanilla pod
3	egg yolks
2	eggs
100 g	sugar
6 tsp	sugar

Instructions

In a saucepan combine the orange juice, orange peel, cream, milk, vanilla pulp and 100g of sugar and bring to a boil.

Whisk the egg yolks and the eggs, then stir into the cream mixture. Preheat the oven to 120°C. Pour the mixture into 4 ramekins. Place the ramekins into casserole dish, filled to the half with water. Bake for 1 hour. Allow to chill, then place in the fridge for 12 hours.

Sprinkle the top of the crème with a teaspoon of sugar each. Caramelize the sugar with a kitchen torch or a Bunsen burner and serve.

Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 1 min
Resting time:
ca. 12 hrs
Grade of difficulty:
easy
Calories per portion:
n/a