Teenage Tuna Casserole

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This teenage tuna casserole recipe is a delicious and easy-to-make dish that will satisfy the whole family. Packed with protein-rich tuna, creamy sauce, and comforting noodles, this casserole is perfect for busy weeknight dinners or potluck gatherings. With just a few simple ingredients, you can whip up a flavorful meal that will leave everyone asking for seconds. Whether you're a fan of tuna or looking for a new twist on classic casseroles, this recipe is sure to become a favorite in your household.

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Teenage tuna casserole recipe details

Teenage tuna casserole recipe, recipe Rating: 4.6
Number of votes:108

Egg Noodles and Cream of Mushroom soup make this deliciously easy.
Ready in: 50 mins

Ingredients

Serves: 6

• 1 (16 ounce) package wide egg noodles
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1 (6 ounce) can chunk light tuna, drained
• 1 (15 ounce) can sweet peas, drained
• 1 (10 3/4 ounce) soup can milk
• Italian style bread crumbs

Preparation method

Prep: 15 mins | Cook: 35 mins

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cook egg noodles al dente, drain, and place in large pan or mixing bowl.
3. While egg noodles are cooking, in a medium skillet, combine mushroom soup, tuna, peas, and one mushroom soup can filled with milk. Over medium heat, mix well bringing to a simmer.
4. When egg noodles are are done, mix soup mixture with egg noodles.
5. Transfer to a 9×13 casserole dish, sprinkle bread crumbs on top.
6. Bake in the preheated oven until top is golden brown, 20 to 25 minutes.
7. Cover with foil (shiny side down) immediately after removing from oven. Allow to rest for 10 minutes, then serve.