Chicken Teriyaki Baked Potatoes

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Chicken Teriyaki Baked Potatoes recipe, a mouthwatering fusion of flavors that will delight your taste buds! This recipe combines tender chicken teriyaki with perfectly baked potatoes, creating a satisfying and wholesome meal. With its savory teriyaki sauce, juicy chicken, and fluffy potatoes, this dish is sure to become a family favorite. Whether you're looking for a quick weeknight dinner or a crowd-pleasing party appetizer, these Chicken Teriyaki Baked Potatoes are the perfect choice.

Keywords: chicken teriyaki, baked potatoes, fusion flavors, savory sauce, family favorite.

Chicken teriyaki baked potatoes recipe details

Chicken teriyaki baked potatoes recipe, recipe Rating: 4.7
Number of votes:117

Give this classic baked potato an Asian flavor with a topping of chicken teriyaki.
Ready in: 1 hour 10 mins

Ingredients

Serves: 4

• 4 Russet potatoes
• 1 tablespoon vegetable oil
• 1 pound boneless, skinless chicken breast, sliced thin
• 1 1/2 cups teriyaki sauce
• 1 1/2 teaspoons toasted sesame seeds

Preparation method

Prep: 10 mins | Cook: 1 hour

1. Preheat oven to 400 degrees F.
2. Pierce the potatoes a few times with a fork. Place on baking sheet and bake for 1 hour, or until you can easily slide a knife through the potatoes.
3. While potatoes are cooking: pour oil in a skillet over medium heat. Cook chicken slices in hot oil until no longer pink inside, about 6 minutes. Remove from heat and drain on paper towels. In a mixing bowl, toss with teriyaki sauce.
4. Split potatoes open and serve each topped with chicken. Sprinkle with sesame seeds.Cook potato faster in microwave

In a hurry? Cook the potatoes in the microwave. Pierce with a fork as above, then put in microwave on a paper towel. Microwave on high for 15 minutes (only 8-10 if you are doing just 1 potato), or until you can easily slide a knife through the potato.