Jon’s Cajun Style Beans

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Jon's Cajun style beans recipe is a delicious and flavorful dish that brings the taste of Louisiana to your kitchen. This recipe combines the rich flavors of cajun spices with hearty beans, creating a perfect side dish or vegetarian main course. With just a few simple ingredients and easy preparation, you can enjoy a bowl of these mouthwatering beans in no time. The combination of spices adds a kick of heat and depth of flavor, making this recipe a crowd-pleaser.

Keywords: Cajun, beans, recipe, Louisiana, flavorful.

Jon's cajun style beans recipe details

Jon’s cajun style beans recipe, recipe Rating: 4.7
Number of votes:115

This recipe is a great Valentine’s Day either side dish or meal and very easy to make, everyone loves it!
Ready in: 1 hour 45 mins

Ingredients

Serves: 12

• 1/2 stick butter
• 8 slices bacon (cooked and crumbled)
• 5 links breakfast sausage (cooked and chopped)
• 1/2 lbs smoked ring sausage (diced)
• 1/2 bell pepper (chopped)
• 1-1/2 cup onion (chopped)
• 2 cloves garlic (minced)
• 1/2 cup catsup
• 1/2 cup brown sugar
• 2 tbl vinegar
• 1 tsp mustard
• 1/2 tsp chili powder
• 1/4 tsp cayenne pepper
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1-1/2 cups rice
• 2-1/2 cups water
• 1 53-oz can pork and beans

Preparation method

Prep: 45 mins | Cook: 1 hour

1. Preheat oven to 375 degrees F (180 degrees C).
2. In a large skillet melt butter and add bacon, both sausages, onion, bell pepper, garlic, and all the seasonings, saute for 1 minute. Combine all ingredients in a 4.8 QT. oven dish, mix well and cover, bake for 45 minutes. Remove from oven and let stand for 15 minutes before serving.