Tea scones recipe
Tea Scones recipe
This article was published by: MatthewShare this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.
About this recipe
In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.Tea scones are a classic British treat that perfectly complements a cup of tea. These delectable baked goods are light and fluffy on the inside, with a slightly crisp exterior. They are typically enjoyed with clotted cream and jam for a delightful afternoon tea experience. This recipe for tea scones is simple and easy to follow, resulting in delicious scones that are perfect for any occasion.
Keywords: tea scones, British, baked goods, clotted cream, afternoon tea.
Tea scones recipe details
- Ingredients:
- 3 cups flour
- 1/2 cup sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup butter or margarine
- 1 Tablespoon orange or lemon rind
- 1/2 cup raisins or currants
- 2 eggs
- Milk
Popular at breakfast, we also serve these at “High Tea” with homemade strawberry freezer jam and Devon Cream.
Mix flour, sugar, baking powder, and salt together. Cut in butter or margarine to make a crumb-like mixture. Stir in the orange rind and raisins. Beat eggs in a 1-cup measuring cup. Full up to 1-cup measure with milk. Stir lightly into dry mixture to form a soft dough.
Roll out dough to 1/2-inch thickness. Cut in rounds with a cutter. Place on lightly greased cookie sheet. Bake at 450 degrees for 15 minutes.
Serve with butter, strawberry jam, and Devon cream.
Share this content!
As seen in:The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.
Reference: Tea scones recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 49 times, 1 visit(s) today