Cucumber seafood crepes recipe

Cucumber-Seafood Crepes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the refreshing and delightful Cucumber Seafood Crepes recipe, a perfect blend of flavors and textures. These crepes are filled with a medley of succulent seafood, including shrimp and crab, combined with crisp cucumbers for a burst of freshness. The delicate crepes provide a light and airy base that complements the savory seafood filling. Whether served as an appetizer or a main course, this recipe is sure to impress your taste buds with its unique combination of ingredients.

Keywords: cucumber, seafood, crepes, shrimp, crab

Cucumber seafood crepes recipe details

Cucumber seafood crepes recipe, recipe Rating: 4.6
Number of votes:109

Ingredients

12 to 16 six-inch crepes

4 Tablespoons butter

4 Tablespoons chopped onion

1-1/2 pounds shellfish or fish pieces

6 Tablespoons flour

2 cans Chalet Suzanne® Cucumber Soup

2 – 4 Tablespoons fresh chopped dill

6 radishes, halved lengthwise, then thinly sliced

Salt and pepper to taste

Cucumber, very thinly sliced, as garnish

Instructions:

Warm crepes in top of covered double boiler. Saute onion and fish in butter until onions are barely translucent. Stir in flour. Add soup, dill, salt and pepper. Simmer briefly. Add radishes immediately before filling crepes. Put about 2 heaping tablespoons of filling in each crepe, then close with seam side down. Top with another tablespoonful, and serve hot. Garnish with very thinly sliced cucumbers.

Makes: 6 to 8 servings