Taylor’s scones recipe

Taylor’s Scones recipe

This article was published by: Matthew

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Taylor's scones recipe is a delightful and foolproof way to enjoy freshly baked scones in the comfort of your own home. This recipe, handed down through generations, guarantees light and fluffy scones with a golden crust. With simple ingredients and easy-to-follow instructions, you can whip up these delectable treats in no time. Whether enjoyed with a dollop of clotted cream and jam or simply on their own, Taylor's scones are sure to be a hit at any tea party or breakfast table.

Keywords: scones, recipe, homemade, fluffy, golden.

Taylor's scones recipe details

Taylor’s scones recipe, recipe Rating: 4.4
Number of votes:103

Ingredients:

2 cups flour

1/2 cup sugar

1/2 teaspoon salt

1 Tablespoon baking powder

1-2/3 cups heavy cream

Granulated sugar

Options

1 cup chocolate chips and almond extract or

1 cup chopped fresh cranberries, 1/2 cup chopped walnuts, and vanilla or

Lemon zest and lemon extract or

Any of your favorites

Instructions:

Mix together flour, sugar, salt, and baking powder. Add one of the options. Stir in cream a little at a time so the dough does not become sticky. Divide in two equal portions. Flatten down on cookie sheet (I use parchment, too). Cut each disk through into eight sections. Sprinkle with granulated sugar. Bake for 20 to 30 minutes at 325 degrees.