Rhubarb dessert recipe

Rhubarb Dessert recipe

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Recipe intro

This rhubarb dessert recipe is a delightful treat that perfectly balances tangy and sweet flavors. With the vibrant pink color of the rhubarb, this dessert is as visually appealing as it is delicious. The recipe combines the tartness of fresh rhubarb with a buttery crust and a delicate crumble topping, creating a perfect harmony of textures. Whether enjoyed warm or cold, this rhubarb dessert is sure to satisfy your sweet tooth.

Keywords: rhubarb, dessert, tangy, sweet, crumble.

Rhubarb dessert recipe details

Rhubarb dessert recipe, recipe Rating: 4.4
Number of votes:92

Crust Ingredients:

1 cup margarine

2 cups flour

2 Tablespoons sugar

Filling Ingredients:

6 egg yolks

2 cups sugar

1 cup half & half (I use undiluted evaporated milk)

1/2 teaspoon salt

1 orange rind, grated

5 cups rhubarb, cut fine

4 Tablespoons flour

Meringue Ingredients:

6 egg whites

1 teaspoon vanilla

6 Tablespoons sugar

1/4 teaspoon salt

Instructions:

Crust:Mix 1 cup margarine, 2 cups flour and 2 tablespoons sugar, Roll out and place in pie pan and bake for 12 to 15 minutes.

Filling:Beat egg yolks. Add 2 cups sugar. Beat. Add milk, salt, orange rind, flour, then rhubarb. Pour into crust. Bake 40 minutes or until custard sets in 350-degree oven.

Meringue:Beat egg whites, vanilla, suger, and salt, then pour over filling. Bake in 350-degree oven until brown.