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Rhubarb dessert recipe

Posted on Jun 23rd, 2021
by Matthew
Categories:
  • Recipes

Rhubarb Dessert recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of a dish.
  • crumble
  • Dessert
  • rhubarb
  • Sweet
  • tangy

Recipe intro

This rhubarb dessert recipe is a delightful treat that perfectly balances tangy and sweet flavors. With the vibrant pink color of the rhubarb, this dessert is as visually appealing as it is delicious. The recipe combines the tartness of fresh rhubarb with a buttery crust and a delicate crumble topping, creating a perfect harmony of textures. Whether enjoyed warm or cold, this rhubarb dessert is sure to satisfy your sweet tooth.

Keywords: rhubarb, dessert, tangy, sweet, crumble.

Rhubarb dessert recipe details


By thesmartcookiecook.com
A recipe of Rhubarb dessert recipe. Read more below.
Rhubarb dessert recipe, recipe Rating: 4.4
Number of votes:92
Crust Ingredients:
1 cup margarine
2 cups flour
2 Tablespoons sugar
Filling Ingredients:
6 egg yolks
2 cups sugar
1 cup half & half (I use undiluted evaporated milk)
1/2 teaspoon salt
1 orange rind, grated
5 cups rhubarb, cut fine
4 Tablespoons flour
Meringue Ingredients:
6 egg whites
1 teaspoon vanilla
6 Tablespoons sugar
1/4 teaspoon salt
Instructions:

Crust:Mix 1 cup margarine, 2 cups flour and 2 tablespoons sugar, Roll out and place in pie pan and bake for 12 to 15 minutes.

Filling:Beat egg yolks. Add 2 cups sugar. Beat. Add milk, salt, orange rind, flour, then rhubarb. Pour into crust. Bake 40 minutes or until custard sets in 350-degree oven.

Meringue:Beat egg whites, vanilla, suger, and salt, then pour over filling. Bake in 350-degree oven until brown.


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  • crumble
  • Dessert
  • rhubarb
  • Sweet
  • tangy

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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