Rhubarb dessert recipe

Rhubarb Dessert recipe

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101. 4.3147

Crust Ingredients:

1 cup margarine

2 cups flour

2 Tablespoons sugar

Filling Ingredients:

6 egg yolks

2 cups sugar

1 cup half & half (I use undiluted evaporated milk)

1/2 teaspoon salt

1 orange rind, grated

5 cups rhubarb, cut fine

4 Tablespoons flour

Meringue Ingredients:

6 egg whites

1 teaspoon vanilla

6 Tablespoons sugar

1/4 teaspoon salt

Instructions:

Crust:Mix 1 cup margarine, 2 cups flour and 2 tablespoons sugar, Roll out and place in pie pan and bake for 12 to 15 minutes.

Filling:Beat egg yolks. Add 2 cups sugar. Beat. Add milk, salt, orange rind, flour, then rhubarb. Pour into crust. Bake 40 minutes or until custard sets in 350-degree oven.

Meringue:Beat egg whites, vanilla, suger, and salt, then pour over filling. Bake in 350-degree oven until brown.