Crimson sauce

Crimson Sauce recipe

By A recipe of Crimson sauce. Click here to read more.
3 cups water
One 12-ounce can frozen cranberry juice concentrate
One 16-ounce bag frozen blueberries
1-1/4 cups sugar
6 Tablespoons cornstarch
2 pinches ground cloves
1 teaspoon cinnamon

Combine sugar and corn starch in large sauce pan. Add remaining ingredients and stir often over medium heat. Serve over pancakes, waffles, or ice cream.


You found this recipe on 1st Travelers Choice Internet Cookbook. (

Tags: recipe, Crimson sauce, cooking, diy