Crimson sauce

Crimson Sauce recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Crimson sauce is a vibrant and flavorful condiment that adds a burst of color and taste to any dish. This versatile sauce is made with a combination of fresh red peppers, tomatoes, and spices, creating a rich and tangy flavor profile. Whether used as a dipping sauce, marinade, or drizzled over grilled meats and vegetables, Crimson sauce is sure to elevate your culinary creations. With its bold crimson hue and delicious taste, this recipe is perfect for those looking to add a touch of excitement to their meals.

Keywords: crimson sauce, condiment, vibrant, tangy, versatile

Crimson sauce details

Crimson sauce, recipe Rating: 4.4
Number of votes:92

Ingredients

3 cups water

One 12-ounce can frozen cranberry juice concentrate

One 16-ounce bag frozen blueberries

1-1/4 cups sugar

6 Tablespoons cornstarch

2 pinches ground cloves

1 teaspoon cinnamon

Combine sugar and corn starch in large sauce pan. Add remaining ingredients and stir often over medium heat. Serve over pancakes, waffles, or ice cream.

Serves:12