Fruit scones recipe

Fruit Scones recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delightful treat to accompany your morning tea or coffee? Look no further than this irresistible fruit scones recipe. These scones are light, buttery, and bursting with sweet and tangy flavors from the assortment of dried fruits. With a tender crumb and a golden crust, these scones are perfect for breakfast, brunch, or an afternoon snack. So grab your apron and get ready to bake up a batch of these delectable fruit scones that will surely impress your family and friends.

Keywords: fruit scones, recipe, dried fruits, breakfast, afternoon snack

Fruit scones recipe details

Fruit scones recipe, recipe Rating: 4.5
Number of votes:98

Ingredients

2 cups unbleached flour

1/4 cup sugar

1/2 teaspoon baking soda

2 teaspoons baking powder

Dash of salt

1/2 teaspoon cardamom

Grated peel of 1 lemon

1/2 cup butter chopped up or softened

3/4 cup buttermilk

1 cup chopped prunes

Instructions:

Mix the flour, sugar, baking soda, baking powder, salt, lemon and butter until crumbly. Then add buttermilk and prunes.

Dip your biscuit cutter in flour and pat dough into it and place in greased brownie pan. Bake at 325 degrees until just done.

Orange sesame sconesare made same as above, but cut cardamom to 1/3 teaspoon and use 1/2 large orange instead of lemon. You also need to omit the prunes and add 3 dried apricots and 1/3 cup sesame seeds. (Grind up the orange with the apricots in a meat grinder.)