Tartar sauce for pike fish recipe
Tartar Sauce for Pike Fish recipe
This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe is a delightful twist on the classic tartar sauce, specifically designed to complement the flavors of pike fish. The creamy and tangy sauce perfectly balances the rich and delicate taste of the fish, creating a harmonious combination. With simple ingredients like mayonnaise, pickles, capers, and lemon juice, this sauce comes together quickly and effortlessly. Serve it alongside grilled or fried pike fish for a refreshing and flavorful meal.
Keywords: tartar sauce, pike fish, creamy, tangy, pickles.
Tartar sauce for pike fish recipe details
Ingredients
| 3 tbsp | mayonnaise |
| 3 tbsp | mayonnaise salad dressing |
| 1 tbsp | relish |
| 1 tsp | lemon juice |
| ½ tsp | parsley, chopped |
Instructions
Mix together all tartar sauce ingredients and refrigerate for 1 hour before serving.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:
The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Tartar sauce for pike fish recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 78 times, 1 visit(s) today
