Tartar sauce for pike fish recipe
Tartar Sauce for Pike Fish recipe
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Recipe intro
This recipe is a delightful twist on the classic tartar sauce, specifically designed to complement the flavors of pike fish. The creamy and tangy sauce perfectly balances the rich and delicate taste of the fish, creating a harmonious combination. With simple ingredients like mayonnaise, pickles, capers, and lemon juice, this sauce comes together quickly and effortlessly. Serve it alongside grilled or fried pike fish for a refreshing and flavorful meal.Keywords: tartar sauce, pike fish, creamy, tangy, pickles.
Tartar sauce for pike fish recipe details
Ingredients
3 tbsp | mayonnaise |
3 tbsp | mayonnaise salad dressing |
1 tbsp | relish |
1 tsp | lemon juice |
½ tsp | parsley, chopped |
Instructions
Mix together all tartar sauce ingredients and refrigerate for 1 hour before serving.Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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