Pike chowder recipe
Pike Chowder recipe
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Recipe intro
This Pike Chowder recipe is a delightful and comforting dish that will warm you up on a chilly day. Made with fresh pike fish, potatoes, vegetables, and a creamy broth, this chowder is rich in flavor and texture. The combination of tender fish, hearty potatoes, and aromatic herbs creates a satisfying and wholesome meal. Whether you're a seafood lover or looking to try something new, this recipe is sure to impress your taste buds.Keywords: Pike chowder, fish recipe, comfort food, creamy broth, seafood.
Pike chowder recipe details
Ingredients
500 g | pike fillets, washed, pat dry, cut into serving size pieces |
600 ml | tomato juice |
1 medium | onion, sliced |
3 | lemon slices |
1 | bay leaf |
parsley, chopped | |
salt and pepper, to taste |
Instructions
Combine ingredients, except pike and parsley, in a large saucepan and heat over medium heat.Add pike and bring to a boil. Reduce heat, cover and simmer until fish is tender.
Remove bay leaf and lemon slices. Serve in soup bowls and sprinkle with parsley.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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