Pike chowder recipe

Pike Chowder recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Pike Chowder recipe is a delightful and comforting dish that will warm you up on a chilly day. Made with fresh pike fish, potatoes, vegetables, and a creamy broth, this chowder is rich in flavor and texture. The combination of tender fish, hearty potatoes, and aromatic herbs creates a satisfying and wholesome meal. Whether you're a seafood lover or looking to try something new, this recipe is sure to impress your taste buds.

Keywords: Pike chowder, fish recipe, comfort food, creamy broth, seafood.

Pike chowder recipe details

Pike chowder recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

500 g	pike fillets, washed, pat dry, cut into serving size pieces
600 ml	tomato juice
1 medium	onion, sliced
3	lemon slices
1	bay leaf
	parsley, chopped
	salt and pepper, to taste

Instructions

Combine ingredients, except pike and parsley, in a large saucepan and heat over medium heat.

Add pike and bring to a boil. Reduce heat, cover and simmer until fish is tender.

Remove bay leaf and lemon slices. Serve in soup bowls and sprinkle with parsley.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a