After the game quiche recipe

After the Game Quiche recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
"After the game quiche recipe" is a delicious and satisfying dish that is perfect for post-game gatherings or any casual occasion. This recipe combines a flaky crust with a creamy filling, packed with a variety of flavorful ingredients. Whether you're a fan of bacon, cheese, vegetables, or all of the above, this quiche has something for everyone. It's easy to prepare and can be enjoyed warm or at room temperature. Serve it alongside a fresh salad for a complete and hearty meal.

Keywords: quiche, recipe, post-game, gatherings, bacon

After the game quiche recipe details

After the game quiche recipe, recipe Rating: 4.5
Number of votes:104

Ingredients

1 unbaked 9-inch pie shell

6 eggs, beaten

1/2 cup chopped green onions

4 mushrooms, chopped

2 Tablespoons butter

1/2 cup chopped chicken, ham, or turkey

1/2 cup Parmesan cheese

1 can (10-1/2 ounces) of cream of celery soup

1/2 cup half & half

1 teaspoon salt

1/2 teaspoon pepper

Dash of garlic powder

Instructions:

Brush inside of pie shell with small amount of beaten egg. Prick bottom and sides of shell with fork. Bake at 450 degrees for 5 minutes. Cool. Reduce heat to 375 degrees. In a saucepan, saute onions and mushrooms in butter. Add meat and Parmesan. Spread into pie shell. Combine eggs with remaining ingredients. Mix well and pour over meat mixture. Bake at 375 degrees for 30 to 35 minutes or until knife inserted in middle comes out clean. Cool 5 minutes before serving.

Serves: 6.