Fruit salad recipe
Fruit Salad recipe
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Recipe intro
Looking for a refreshing and healthy treat? Look no further than this delightful fruit salad recipe. Packed with a colorful variety of fresh fruits, this dish is not only visually appealing but also bursting with natural flavors. With just a few simple steps, you can create a vibrant and nutritious salad that will satisfy your cravings for something sweet and tangy. Whether you're hosting a summer gathering or simply want to enjoy a light snack, this fruit salad recipe is sure to be a hit.Keywords: fruit salad, refreshing, healthy, colorful, nutritious
Fruit salad recipe details
- Ingredients
- One 16-ounce package frozen strawberries, with juice
- 1 can peach pie filling, DO NOT DRAIN
- One 16-ounce can pineapple chunks, drained
- 1 can pear halves, drained and cut into pieces
- 1 large can (or 2 small cans) mandarin orange whole sections (not segments), drained
- 2 bananas, sliced, optional
- 2 kiwis, sliced, optional
(Note: We prefer serving fresh fruit, but at certain times of the year it is simply not good. This is a wonderful substitute).
Combine all, cover and refrigerate. This is better the thicker it gets, if it lasts that long!
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