Abigail’s sunshine muffins
Abigail’s Sunshine Muffins recipe
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Recipe intro
Introducing "Abigail's Sunshine Muffins," a delightful recipe that will brighten up your mornings! These muffins are bursting with vibrant flavors and a hint of sunshine in every bite. Made with fresh citrus zest, juicy oranges, and a touch of honey, they offer a refreshing and tangy twist to traditional muffins. The combination of zesty flavors and moist texture make these muffins a perfect treat for breakfast or a midday snack. Get ready to indulge in the warmth and cheerfulness of Abigail's Sunshine Muffins!Keywords: muffins, citrus, oranges, honey, refreshing
Abigail's sunshine muffins details
- Ingredients:
- 2 cups flour
- 1 cup sugar
- 2 teaspoons baking soda
- 1 Tablespoon cinnamon
- 2 cups grated carrots
- 1/3 cup dried apricots
- 1/3 cup sunflower seeds
- 1/3 cup chocolate chips
- 1/3 cup coconut
- 1 banana, pureed
- 3 eggs
- 1 cup oil
- 2 teaspoons vanilla extract
- 1 cup of sunshine (secret ingredient)
Grease a dozen muffin cups. Combine the flour, sugar, baking soda, cinnamon, carrots, apricots, sunflower seeds, chocolate chips, and coconut. Beat the remaining wet ingredients (banana, oil, vanilla) together and add to the dry. An ice cream scoop with a spring-loaded thumb works well for transferring the batter to the muffin tins. Bake at 375 degrees for 15 to 20 minutes.
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