Taos scones recipe
Taos Scones recipe
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Recipe intro
Looking for a delicious and unique breakfast treat? Look no further than the Taos scones recipe! These delectable pastries are a specialty of the Taos region, known for their flaky texture and rich flavors. With a combination of traditional ingredients and a touch of Southwestern influence, these scones are sure to impress your taste buds. Whether enjoyed with a cup of coffee or as part of a brunch spread, Taos scones are perfect for any occasion.Keywords: Taos scones, recipe, breakfast, flaky texture, Southwestern influence.
Taos scones recipe details
- Ingredients
- 5 cups flour
- 2/3 cup sugar (or a little more)
- 2 Tablespoon baking powder
- 1 teaspoon salt
- zest of 2 oranges
- diced raisin or dried apricots
- 1/4 pinon nuts
- 1/2 pound butter (small pieces)
- 2 cups milk or half & half
Mix ingredients together with fingers and blob onto cookie sheets (lightly sprayed with cooking spray) into individual servings. Bake at 350 degrees for 20 minutes. Serve warm!
Serves:25Share this content!
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Reference: Taos scones recipe
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