Taos scones recipe

Taos Scones recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and unique breakfast treat? Look no further than the Taos scones recipe! These delectable pastries are a specialty of the Taos region, known for their flaky texture and rich flavors. With a combination of traditional ingredients and a touch of Southwestern influence, these scones are sure to impress your taste buds. Whether enjoyed with a cup of coffee or as part of a brunch spread, Taos scones are perfect for any occasion.

Keywords: Taos scones, recipe, breakfast, flaky texture, Southwestern influence.

Taos scones recipe details

Taos scones recipe, recipe Rating: 4.5
Number of votes:97

Ingredients

5 cups flour

2/3 cup sugar (or a little more)

2 Tablespoon baking powder

1 teaspoon salt

zest of 2 oranges

diced raisin or dried apricots

1/4 pinon nuts

1/2 pound butter (small pieces)

2 cups milk or half & half

Instructions:

Mix ingredients together with fingers and blob onto cookie sheets (lightly sprayed with cooking spray) into individual servings. Bake at 350 degrees for 20 minutes. Serve warm!

Serves:25